I wanted to go with a theme cake that would appeal to him as well as be realitively easy to make. He loves his elephant toys and my elephant paintings and repeatedly demands renditions of 'Heidi Ho' so Elephant it was!
Here is the end result:
A quick summary of the steps involved in making the Elephant cake (I won't go as far as to call it a tutorial) are:
1. Bake cake - I have found a very basic butter cake to be economical and easy to cut to size once cooked.
2. While cake is cooling prepare your fondant icing. I highly recommend White Orchards white icing. It is ready made, easy to use and tastes great (as a lot of ready made fondant icings often don't). If you make your own and have a good recipe I would love if you could share it with us:
3. Icing needs to be kneaded with sifted icing sugar
4. Add food coloring of choice. If you want bright colors you need to either order colored fondant, or get the quality coloring (use too much of the supermarket stuff and your icing goes sticky) so pastels it is!
5. Once the fondant is prepared, keep it in an airtight container while you prepare your cake (not in the fridge)
6. If you are joining cakes together it is best to cut the tops off and cut them to size for a good match up. Use a quality bread knife for cutting and don't go too fast so you don't get too much crumbling.
**I drew my design in advance and placed it over the cake, then cut around it. I still have the template somewhere and will share it here once I find it.
7. Using butter icing (frosting) spread over your cake to fill in any gaps, joins or crumbly bits, let this set. (I have previously used a jelly spread or sugar paste under the fondant so that it sticks, but didn't this time and it was ok.